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Everyday Cog
We've been taking a photo every working day since 2011. It’s a great snapshot of studio life.
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6 November ’24
Laura’s bake off entry for this week is home baked raspberry, lemon, pistachio halva crumble bars and traditional Grasmere gingerbread.
Laura’s bake off entry for this week is home baked raspberry, lemon, pistachio halva crumble bars and traditional Grasmere gingerbread.
5 November ’24
Nick conducted an online training session with the wonderful team at Harewood House to show them how to use their...
Nick conducted an online training session with the wonderful team at Harewood House to show them how to use their brand new website.
4 November ’24
Nazma and Justin were taken by the autumn leaves on their Monday lunchtime stroll.
Nazma and Justin were taken by the autumn leaves on their Monday lunchtime stroll.
1 November ’24
We’ve been enjoying these sweet treats from sunny Spain all week, can you guess who brought them in?
We’ve been enjoying these sweet treats from sunny Spain all week, can you guess who brought them in?
31 October ’24
Michael brought the Halloween spirit along to Nina Primeraki’s excellent Breakfast Briefing, the last of a whole month of ticketing...
Michael brought the Halloween spirit along to Nina Primeraki’s excellent Breakfast Briefing, the last of a whole month of ticketing focused talks.
30 October ’24
Rob’s here, from the Migration Museum, chatting about future collaborations.
Rob’s here, from the Migration Museum, chatting about future collaborations.
29 October ’24
Cameras all out to snap Jo’s bake off entry – florentines.
Cameras all out to snap Jo’s bake off entry – florentines.
28 October ’24
Nazma’s first day back after her holiday is powered by cookies. Thanks Patricia!
Nazma’s first day back after her holiday is powered by cookies. Thanks Patricia!
25 October ’24
We’re getting the studio ready for Halloween.
We’re getting the studio ready for Halloween.
24 October ’24
Stuart Leech showed us how he is bridging the gap between off the shelf platforms and complex enterprise systems.
Stuart Leech showed us how he is bridging the gap between off the shelf platforms and complex enterprise systems.
23 October ’24
Inspired by last week’s Cog Bake Off entry of Yorkshire Curd Tarts, Emi has baked a sour cherry and ricotta...
Inspired by last week’s Cog Bake Off entry of Yorkshire Curd Tarts, Emi has baked a sour cherry and ricotta tart.
