Popping-in?

Our studio is filled with light and music.
There are multiple meeting rooms, a well stocked kitchen, and an indoor garden (with fishpond). Talk to us about access needs, environmental factors and any accommodations we might make to enhance your visit. Pop-in for tea and stay to use a spare desk for as long as you need.

11 Greenwich Centre Business Park,
53 Norman Road, Greenwich
London SE10 9QF

Cog is a Certified B Corporation

020 8269 1800 [email protected]

Public transport

We’re next to Greenwich train and DLR station. We have a door right on the concourse but it’s different to our postal address. Find us via: what3words.com/hungry.means.author

From Greenwich rail platform

This video shows the route to take from the train that will arrive at Greenwich rail station from London Bridge. There's a gentle slope next to the staircase.

From Greenwich DLR station

This video shows the route to take from the DLR that will arrive at Greenwich DLR station from Bank. There's a lift at the platform level if that's useful.

By car

If you have to come by car, we have a couple of parking spaces. We have a charging point that you are welcome to use if you have an electric car. Call ahead and we'll make sure the spaces are free. Use our postcode (SE10 9QF) to guide you in.

Get in touch

We’d love to hear from you. Use whichever medium works best for you.

11 Greenwich Centre Business Park,
53 Norman Road, Greenwich
London SE10 9QF

Cog is a Certified B Corporation

020 8269 1800 [email protected]

New project enquiry

It's exciting to chat about potential new projects. We don't have a ‘sales’ team or a form to fill in. Call us or give us a little detail via email and we'll get straight back to you.

[email protected]

Website support

If you're a client then you'll be best served by calling us or contacting us via ClickUp, otherwise you can use this dedicated email that reaches all of the digital team.

[email protected]

Finance questions

This email hits the inboxes of the people who deal with our bookkeeping and finances.

[email protected]

Just want a chat?

Sometimes enquiries don't fall neatly under a heading, do they?

[email protected]

Cultural Calendar

A round-up of recommendations and reviews, sent on the first Friday of each month, topped-off with a commissioned image from a talented new illustrator. Sign-up and tell your friends.

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Cultural Calendar

Cog News

An irregular update of activity from our studio. Showing off about great new projects, announcements, job opportunities, that sort of thing. Sign-up and tell your friends.

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Cog News

Cog Christmas 2014

Mon 22nd December 2014

cog-admin

Cog Nights

Festive food, winky waiters, and charming company.

The night started with festive drinks, and secret santa gifts. A mixture of the thoughtful, useful and bizarre….rabbit lights, robot timers, comedy mugs, and sketchbooks, to name a few. After the traditional group photo by the Christmas tree, we bundled ourselves up, and headed out into the cold night.

Our first stop was the Southbank Centre Christmas market, which was a buzzing with traders selling everything from door wreaths to local cider. Inevitably the group was whittled down to three members, from eight, by the time we reached the Christmas tree maze, with many group members having succumbed to the temptations inside little wooden huts, fairy lights and tempting warm drinks.

Drinks were poured, crackers pulled, and bad food related jokes were read.

Somehow we all made it to the Brasserie Blanc restaurant in time for our Christmas dinner. Amicable waiters greeted us with lots of smiles and winks as they took our drinks order. Drinks were poured, crackers pulled, and bad food-related jokes were read.

After toasting a memorable 2014, we set about taking ‘very serious’ arty photos of team members through wine glasses, and discussing the important topic of when we are all allowed to open Christmas presents on Christmas day.
Our starters arrived, and there was a short game of pass the plates as waiters worked out who had ordered what. Our table fell quiet as we started to eat.
Always a good sign.

After we had eaten, we heard tales of team member’s past jobs, the good and the bad. And, as the team has gained has quite a few new members this year, all enjoyed getting to know each other a little better.

We left happy, clutching our culinary cracker toys, and feeling duly full and merry.

A very happy Christmas everyone!

Lydia attempting to create an origami turkey out of a paper napkin.